Revision Resources

Topics assessed in either paper:

•• Cell biology and Meiosis.

•• Sexual and asexual reproduction.

•• Photosynthetic reaction and Aerobic and anaerobic respiration.

•• Metabolism.

•• How materials are cycled.

Paper 1

B1 Cell structure and Transport

B1.1 The world of the microscope 4

B1.2 Animal and plant cells 6

B1.3 Eukaryotic and prokaryotic cells 8

B1.4 Specialisation in animal cells 10

B1.5 Specialisation in plant cells 12

B1.6 Diffusion 14

B1.7 Osmosis 16

B1.8 Osmosis in plants 18

B1.9 Active transport 20

B1.10 Exchanging materials 22

B2 Cell division

B2.1 Cell division 26

B2.2 Growth and differentiation 28

B2.3 Stem cells 30

B2.4 Stem cell dilemmas 32

B3 Organisation and digestive system

B3.1 Tissues and organs 36

B3.2 The human digestive system 38

B3.3 The chemistry of food 40

B3.4 Catalysts and enzymes 42

B3.5 Factors affecting enzyme action 44

B3.6 How the digestive system works 46

B3.7 Making digestion efficient 48

B4 Organising animals and plants

B4.1 The blood 52

B4.2 The blood vessels 54

B4.3 The heart 56

B4.4 Helping the heart 58

B4.5 Breathing and gas exchange 60

B4.6 Tissues and organs in plants 62

B4.7 Transport systems in plants 64

B4.8 Evaporation and transpiration 66

B4.9 Factors affecting transpiration 68

B5 Communicable diseases

B5.1 Health and disease 74

B5.2 Pathogens and disease 76

*B5.3 Growing bacteria in the lab 78

*B5.4 Preventing bacterial growth 80

B5.5 Preventing infections 82

B5.6 Viral diseases 84

B5.7 Bacterial diseases 86

B5.8 Diseases caused by fungi and protists 88

B5.9 Human defence responses 90

*B5.10 More about plant diseases 92

*B5.11 Plant defence mechanisms 94

B5 Required Practical

RP Culturing bacteria

B6 Preventing and treating diseases

B6.1 Vaccination 98

B6.2 Antibiotics and painkillers 100

B6.3 Discovering drugs 102

B6.4 Developing drugs 104

*B6.5 Making monoclonal antibodies 106

*B6.6 Uses of monoclonal antibodies 108

B7 Non-communicable diseases

B7.1 Non-communicable diseases 112

B7.2 Cancer 114

B7.3 Smoking and the risk of disease 116

B7.4 Diet, exercise, and disease 118

B7.5 Alcohol and other carcinogens 120

B8 Photosynthesis

B8.1 Photosynthesis 124

B8.2 The rate of photosynthesis 126

B8.3 How plants use glucose 128

B8.4 Making the most of photosynthesis 130

B8 Required Practical

RP Photosynthesis

Cognito Videos  

B9 Respiration

B9.1 Aerobic respiration 134

B9.2 The response to exercise 136

B9.3 Anaerobic respiration 138

B9.4 Metabolism and the liver 140

Paper 2

B10 The human nervous system

B10.1 Principles of homeostasis 146

B10.2 The structure and function of the human nervous system 148

B10.3 Reflex actions 150

*B10.4 The brain 152

*B10.5 The eye 154

*B10.6 Common problems of the eye 156

B14 Variation and Evolution

B14.1 Variation 218

B14.2 Evolution by natural selection 220

B14.3 Selective breeding 222

B14.4 Genetic engineering 224

*B14.5 Cloning 226

*B14.6 Adult cell cloning 228

B14.7 Ethics of genetic technologies 230

B15 Genetics and Evolution

*B15.1 The history of genetics 234

*B15.2 Theories of evolution 236

*B15.3 Accepting Darwin's ideas 238

*B15.4 Evolution and speciation 240

B15.5 Evidence for evolution 242

B15.6 Fossils and extinction 244

B15.7 More about extinction 246

B15.8 Antibiotic resistant bacteria 248

B15.9 Classification 250

B15.10 New systems of classification 252

B16 Adaptations, interdependence and competition

B16.1 The importance of communities 258

B16.2 Organisms in their environment 260

B16.3 Distribution and abundance 262

B16.4 Competition in animals 264

B16.5 Competition in plants 266

B16.6 Adapt and survive 268

B16.7 Adaptation in animals 270

B16.8 Adaptation in plants 272

B17 Organising an ecosystem

*B17.1 Feeding relationships 276

B17.2 Materials cycling 278

B17.3 The carbon cycle 280

*B17.4 Rates of decomposition 282

B17 Required Practical

RP Decay

Cognito Videos  

B18 Biodiversity and ecosystem

B18.1 The human population explosion 286

B18.2 Land and water pollution 288

B18.3 Air pollution 290

B18.4 Deforestation and peat destruction 292

B18.5 Global warming 294

*B18.6 The impact of change 296

B18.7 Maintaining biodiversity 298

*B18.8 Trophic levels and biomass 300

*B18.9 Biomass transfers 302

*B18.10 Factors affecting food security 304

*B18.11 Making food production efficient 306

*B18.12 Sustainable food production 308